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Menu Printing

Menu Printing for restaurants, cafés and takeaways across the UK, delivered fast and produced to professional standards. From folded menu printing and laminated restaurant menus to bulk menu printing for multi-site chains, we provide reliable, high quality menu printing tailored to hospitality environments. Whether you need wipeable menu printing for table use or take away menu printing in volume, our menu printing services are built around durability, clarity and sharp presentation.

Here’s what our customers have to say

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Subham Patoa profile picture
Subham Patoa
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Excellent service and really happy with the product. We'll definitely use Eazy Print for all our bespoke printing and design needs going forward
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Dave Claxton profile picture
Dave Claxton
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Despite the website giving me the jitters, issues were resolved and the pull-up banner arrived in good time - thanks for including the mechanism locking key as I'd practised with a nail.
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Carol Newman profile picture
Carol Newman
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Second time we have used Eazy Print & would highly recommend. Easy to use website & good quality product.
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Nkechi Marvel profile picture
Nkechi Marvel
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Easy and fast delivery
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Suzanne Pettitt profile picture
Suzanne Pettitt
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Excellent and very helpful service and kept up to date with the transaction. Great quality of products too!
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Dennis Greenaway profile picture
Dennis Greenaway
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I have been using Eazy print for our show banners for many years; great service!
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Rene Claassen profile picture
Rene Claassen
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Great quality of print received and we love the picture. Definitely worth using Eazy Print.

Frequently Asked Questions

Menus are key sales tools for restaurants, cafés, and bars — combining brand identity with effective dish promotion. This FAQ covers sizing, reprint cycles, design conventions, and durability.

It depends on pricing changes and seasonal updates. Most restaurants reprint quarterly or biannually for ongoing menus, and weekly or daily for specials and seasonal sheets.
Different design priorities apply. In-restaurant menus prioritise readability under low light and quick decision-making. Takeaway menus prioritise pickup-friendly format, clear category navigation, and detailed descriptions for less-familiar customers.
Separate menus for lunch, dinner, and drinks usually work better than a single comprehensive menu. Smaller menus reduce decision fatigue, can be priced differently for different times.

A3 folded to A4 (or single A4 sheets, double-sided) suits most small restaurants. The single sheet folded format gives four panels of content space without feeling overwhelming for diners trying to make quick decisions.
Single sheet (1–2 sides) for small restaurants with a focused menu. Folded A3 (4 panels) for medium restaurants with separate starters, mains, desserts, and drinks. Bound 8–16 page menus for larger establishments or those with extensive wine lists.
Bound menus (saddle-stitched or perfect-bound) feel more premium and substantial, appropriate for fine dining and upmarket restaurants. Folded sheets are more practical and cheaper to refresh, suiting cafés, casual dining, and takeaway operations.

Always include VAT in displayed prices, UK consumer rights regulations require all-inclusive pricing in restaurants. Listing prices excluding VAT is reserved for B2B catering quotes and corporate event menus only.
Sans-serif fonts (Avenir, Montserrat, Helvetica) at 10–12pt are most readable in restaurant lighting. Avoid decorative scripts for descriptions, they look elegant but become unreadable in dim ambient light.
Position your high-margin items in the top right of each page (the eye's natural first stopping point), use occasional descriptive italic copy for premium dishes, and avoid currency symbols (they trigger price awareness, just use '12' instead of '£12').
Inconsistent dish formatting, some items have descriptions, others don't; some prices are aligned right, others bumped inline. This inconsistency makes a menu look amateurish. Use a strict template across all dishes for professional polish.

For high-traffic restaurants and bars, absolutely. Lamination resists spills, stains, and damage from frequent handling, extending menu life by 5–10 times. For low-turnover or seasonal menus, plain card is fine and easier to update.
150–170gsm for soft folded menus. 250–300gsm card for stiffer single-page or bound menus. For laminated menus, 200–250gsm works well — the lamination adds significant stiffness on top of the card weight.
Matt and silk finishes are preferred for restaurant menus, they reduce glare from overhead lighting and look more premium. Gloss can work for casual or family restaurants but tends to reflect light awkwardly in dimmer ambient lighting.
Yes, recycled, FSC-certified, and uncoated natural paper stocks are widely available and increasingly popular with sustainable restaurants. The slight textural difference from coated paper often complements artisanal, farm-to-table, or natural-positioned brands.
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